Talapia fillets
Lemon pepper seasoning
Mashed potatoes
It is as simple as thaw the fillets (if frozen), sprinkle with seasoning, place in a 9x13 baking dish (spray with pam so that the fish doesn't stick) Sprinkle a little water in the bottom of the dish and cover with foil. Bake for about 20 minutes or until fish is flaky.
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